Turkish Style Labneh
Lebanese Style Labneh
1 large rustic baguette bread
1-2 tablespoons ground sweet red pepper
1-2 tablespoons of zaatar Arabic spice mix
a few drops of olive oil
Fresh parsley
A few grains of cocktail tomatoes
1. Cut four equal slices of the rustic baguette.
2. Smear two slices with the creamy soft Turkish Style Labneh and two with the pleasantly sour Lebanese Style Labneh.
3. Sprinkle the Turkish Style Labneh slices with zaatar Arabic spice mix and drizzle with a few drops of olive oil.
4. Sprinkle the Lebanese Style Labneh slices lightly with ground red pepper and garnish with fresh parsley.
5. Enjoy!