For 1 burger:
1 bun
1 piece Hajdú Burger Grill Cheese
¼ package iceberg lettuce mix
1 piece of onion
1 piece tomato
1 piece pickled cucumber
Mustard
Ketchup
1. Slice the tomatoes, cucumber and red onion.
2. Cut the bun in half and fry for 1-2 minutes in a grill pan with a few drops of oil.
3. Fry the Hajdú Burger Grill Cheese on a grill grate with oil for 3 minutes, turning once, or in a grill pan with a few drops of oil for 3-5 minutes, until golden brown on both sides.
4. Assemble the burger from the bottom up in the following order: bottom half of the burger, iceberg lettuce, Hajdú Burger grilled cheese, cucumber, tomato, red onion, ketchup and mustard, and finish with the top half of the burger.