Lunch can also be a culinary experience with simple ingredients. Instead of meat, make this great meal with burger shaped Grill Cheese, which requires only four ingredients.
1. Peel the sweet potatoes, then boil and mash them.
2. Cook our seasoned burger shaped Grill Cheese on a grill with oil for 3 minutes, turning once, or in a grill pan with a few drops of oil for 3-5 minutes, until golden brown on both sides.
3. Pour the frozen green peas into boiling salted water and cook for 8-10 minutes until tender.
4. Serve the burger shaped grill cheese on top of the sweet potato puree.