Burger & Mash with burger shaped Grill Cheese

Burger & Mash with burger shaped Grill Cheese

Lunch can also be a culinary experience with simple ingredients. Instead of meat, make this great meal with burger shaped Grill Cheese, which requires only four ingredients.

Ingredients for 4 portions:

For 2 portions:
400 g sweet potatoes
1 package burger shaped Grill Cheese
1 package frozen green peas
1 packet steak spice mix


1. Peel the sweet potatoes, then boil and mash them.
2. Cook our seasoned burger shaped Grill Cheese on a grill with oil for 3 minutes, turning once, or in a grill pan with a few drops of oil for 3-5 minutes, until golden brown on both sides.
3. Pour the frozen green peas into boiling salted water and cook for 8-10 minutes until tender.
4. Serve the burger shaped grill cheese on top of the sweet potato puree.
5. Enjoy!