Our white cheeses range from the Middle Eastern Naboulsi cheese, to the Greek-inspired Double Cream, which is so popular in Saudi Arabia that people ask for "Hungarian Cheese" when they want to be guaranteed a slice of creamy perfection: they are only satisfied when they see the words "Hungari" stamped onto the block-meaning Hungarian. All thanks to us. On top of that, we have our own creation, which we have called Traboulsi Cheese, after the city of Trablos (Tripoli, Lebanon), the hometown of the company owner and founder, Dr. Riad. This soft, supple, creamy, milky cheese was invented at our factories, and cannot be found anywhere else- every mouth-watering mouthful will have anyone coming back to us for more!
Double Cream White Cheese from Pure Milk Fat
Double Cream White Cheese from Vegetable Oil