Pasta Filata is traditionally made using the ancient techniques of stretching and curding, and these same techniques are often utilized in our factories, where we still make many of our Pasta Filata range in the same way as they have been made for hundreds of years. Whether it is jadal cheese whose braids delight both sight and taste, or Mozzarella that follows in the finest Italian traditions, our Pasta Filata is authenticity and deliciousness intertwined.
Light in colour, with a gentle taste
Crafted into thick braids by hand
The seed gives the cheese a pleasantly spicy flavour
Smoked using the finest beech wood
Available in Ball, String or Butterfly shape
Quick and easy to make, and sure to be loved by all! A classic flavour made even more delicious with smoked Parenyica an...